Our fresh, craft beer is available to go!!!! Bring your growler or buy one of ours. (If you bring your growler, please allow a few extra minutes for us to sanitize it)
TAP LIST
DIN HAVEN IPA 
6.6% 70 IBU
Resinous and fruity. Meyer lemons and mangos. Generously hopped with Nelson Sauvin, Amarillo and Mosaic.
SUMMMER IPA
6.2% 65 ibu
Aromas of a summer’s day spent outside. Orange grove and pine needles fill the nose. A moderate dank character balanced by a soft finish of berry jam complete the aroma. The biscuit dry West Coast style malt profile let the Amarillo, Citra and Cascade hops lead.
 
Murky Aura Hazy Pale 
5.4% 30 ibu
Dank berry and tropic hazy triple hopped with Nelson Sauvin, Vics Secret, Cashmere, Mosaic and Cascade.
Aussie Session IPA 
5.0% 50 IBU
A Galaxy and Vic Secret hop showcase! Bright and sharp passionfruit notes up front with a softer base of peach and a piney finish. A crisp, dry and massively hopped offering. 
Lucid veil black ipa 
5.5% 41 IBU
An inky black offering that finishes lighter than the color suggests. Roasty tones on attack with grapefruit and pine following from Idaho 7, Centennial and Cascade dry hops.
Double IPA
8.2%  75 IBU

Citra on display in all its glory. Full Flavored. Full Aroma Grapefruit, clementine. and tropical fruit aroma.

Brown porter
5.0% 25 ibu
A toasty and nutty lighter porter. Soft chocolate rounds out this beer for as a nice spring offering.
Stout
7% 50 IBU
A classic right down the center stout. Not too dry, not too sweet. Not too roasty, not too soft. Toffee and dark stone fruit finish.
HELLES LAGER 
4.4% 15 ibu
A refined classic laid bare. Hallertauer and Tettnanger hop present a mellow aroma of fresh picked flowers. A subtle biscuit sweetness from the German heirloom Barke Pilsner malt lends way to a crisp and bright finish. Prost!
Rauch Marzen
5.8% 18 IBU
Earlier than 200 years ago all beer would have had a smokey flavor as malts were dried over open flame. That tradition is maintained in Bamberg, Germany where beers have strong aromas of beechwood smoke. We offer our take on this classic malty rich and smokey fall lagerbier. 
Festbier
5.5% 23 IBU
This malty rich copper amber lagerbier is cause for celebration. Classic and traditional; raise your stein to carrying the Oktoberfest spirit! 
Prost!
Belgian Dubbel
7.5% 10 IBU
Abbey style ale with loads of classic caramel, candied sugar and fruit. Figs, raisins, toffee from the malt. Ripe fruit and banana from the yeast.
Dry hopped saison 
5.3%  25 IBU

Dry hopped with Saaz and Goldings this Saison offers up aromas of peppercorn and geraniums. Not to be outdone the yeast showcases the fruity and eatery layers of bananas and candied sugar. 

BELGIAN GOLDEN STRONG 10.75%  5 IBU

Big strong abbey Belgian beer. Classic spicy abbey style esters with notes of orange and clean candy malt. Deceptively easy drinking.

POG SOUR
5.0% 5 IBU
Several hundred pounds of passionfruit, orange, and guavas make this sessional sour the perfect companion for the dog days of summer. 
Cardamom wheat 
5.0% 10 ibu
Belgian inspired American wheat. Bitter orange peel and cardamom seeds added to the end of boil add a refreshing citrus and herbal aroma
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PIZZA AND SALAD

Tuesday - SUNDAY

PIZZA MENU

* Our current pizza sizes are 16" crafted in our Woodstone Oven *

Cheese 

Fresh San Marzano Tomato sauce and Mozzarella Cheese

$18

Pepperoni

Fresh San Marzano Tomato Red Sauce, Mozzarella Cheese, and Pepperoni

$22

Smoke House

Fresh San Marzano Red Sauce, Mozzarella Cheese, Schweinhaus BBQ Pulled Pork, Bacon, Carmelized Onions, and Finished with BBQ Sauce.

$24

*Or Make it a SMOKE SHOW! And We'll Kick it UP A Notch!

Jalepenõs, Pineapple, Green Onion, Hot Sauce!

$27

Brussel

Creamy white sauce base, Topped with Mozzerella Cheese, Sausage, Brussel Sprouts, Carmelized Onions, Garnished with Fresh Arugula and Parmesan.

$24

Buffalo Chicken

White Sauce base topped with Roasted Chicken, Green Onion, Jalapeño, and Frank's Red Hot Sauce.

$24 

Flammkuchen Fire Cake

A fine White Sauce topped with Mozzerella Cheese, Carmelized onions and bacon. Finished with Cracked Pepper and Lemon

$24 

Caprese

Our San Marzano Red Sauce base, topped with Fresh Mozzerella Cheese, Fresh Basil and Roasted Cherry Tomatoes. Drizzled with Balsamic Reduction and Olive Oil.

$24 

SALAD MENU

The Valley:

Arugula Salad with our House Made Blue Agave Lemon vinaigrette 

 with Cherry Tomatoes, Bacon, Fennel, 

$16 

Kyle Caesar:

Romain, Croutons and Grated Parmesan, Add Roasted Chicken 

$13

Add Roasted Chicken $3 

Call In Your order for pick up!

(425) 961-0854

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